The Use of Germinated Pulse and Beans in the Natural Dietary of the Burmese
نویسنده
چکیده
When Miss Harriette Chick and Miss Margaret Hume published their paper on " The Distribution among Foodstuffs of the Substances required for the Prevention of Beriberi and Scurvy," in the Transactions of the Royal Society of Tropical Medicine and Hygiene, 1917, they ascribed to Furst the credit of first advocating the use of germinated pulse as a food for the prevention of deficiency disease. I have been unable to obtain a copy of Furst's original paper, and do not know, therefore, whether or not he claimed the credit of initiating the use of germinated pulse as a general article of diet, or as a preventive of deficiency disease. Until quite recently I had never come across the use of germinated pulse as a natural foodstuff, and I was surprised therefore to find it exposed for sale in the bazaar at Insein, a town-
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